A Crunchy raita with apple and carrots. Simple to make raita that pairs so well with vegetable pulao's or mixed rice and even with flat breads.
Ingredients
½ an Apple
a handful of baby carrots or ½ a medium normal Carrot
½ Cup Whisked yogurt
½ teaspoon Ginger shredded
½ a green chili
a pinch of red chili and cumin powder
Salt to taste
Method
- Chop the apple into small pieces, Chop the baby carrots into ⅔ pieces each carrot.
- Whisk the yogurt, add ginger, green chii and the chopped apples and carrots. Add Salt and Mix well.
- Serve with Rice or any other Indian Flat bread.
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