Summer, Mangoes everywhere!!! Apart from devouring juicy mangoes every day, with guilt though!!! This raw mango pickle is another recipe that is normal in our house-hold!!!!
My father-in-law used to make it almost every single day and he can skip a meal for the Divine Mangoes.
My father-in-law used to make it almost every single day and he can skip a meal for the Divine Mangoes.
Ingredients
2 nos Raw Mango ( i used Thothapuri Variety)
⅛ teaspoon Fenugreek seeds
1 teaspoon red chili powder
Salt to taste
Tempering
4 tablespoon Gingely Oil
1 teaspoon Mustard seeds
2 red chilies (long variety, broken)
½ teaspoon turmeric powder
½ teaspoon hing
Method
- Wash the mangoes, Cut the cheeks and chop them into bite-size pieces.
- Heat a small kadai, throw the methi seeds, let it roast for a minute. Take care not to burn the seeds.
- Take it off the stove, and powder it using a mortar-pestle.
- Heat the same pan again with oil, when it is hot enough,throw the mustard seeds, let it crackle. Follow it by red chilies, hing, turmeric. Add the red chili powder to the this.
- Pour this sizzling tempering over the mangoes, add salt and Mix well.
- Store it in an air-tight container in the refrigerator. It stays good for 3-4 days.
- Enjoy it with Good old Thachi Mamu/Curd Rice
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vaishali sabnani
Super tempting pickle, and so quick too. My mouth is literally watering.
Unknown
The last pic is too perfect and drooling seeing the pic.
Unknown
Want some ....
kitchen queen
wow my fav mango pickle which I too make quite often.
Torviewtoronto
yummy pickle looks wonderful
Aruna Manikandan
pickle is tempting more with the curd rice, love it 🙂
preeti garg
Love this quick and simple pickle, we always prepare this in summer whn fresh green mangoes available in market.
Corporate to Kitchen
Mouthwatering pickle. I am actually salivating looking at this picture
Sangeetha Nambi
Oh God ! Love this all time...
Srivalli
Such delicious mangoes Priya..I simply love this!
Suma Gandlur
The first picture has caught the true essence, I guess. My mouth is literally watering.
Harini R
Our fav kind of a pickle!! Drool worthy pictures!
Pavani
Pickle looks yumm!! Love the last pic with curd rice -- very inviting.
Chef Mireille
wow - photos are super fab...looks so good
Padmajha
This is my fav too! I love to have just curd rice and this pickle for lunch every day in summer 🙂
Saras
I m drooling here dear..Love the last click..