Baris- dried lentil dumplings - ICC July Challenge

The Sun God, tested my patience a lot today!!!! Phew!!!! Partly my Laziness too. Attempted to do the Baris only day before yesterday!!! 🙂 :). So, all these tests were on my Invitation!!!! 🙂 But anyways, the Baris were worth these sothanai's!!! They tasted damn yummy as raw batter (sure, all of you wud have tasted it!!!), now when all dried, i m waiting to taste them in some curry!!!
My Mother feels that this Baris are same like the Karuvadam, we make minus the fermenting and other extra spices we add. We just Grind the batter, add Ash-gourd and salt. Both are Sun-dried, so it is normally made during those Extra-Sun Months Mar-Apr-May!!!! Though we have good sun even now, but this isnt enough for the baris to bone-dry, these comments are also from my Amma Darling!!!!
Now Coming to the recipe, I have followed a mix of Mamta' recipe and Sharmila's Recipe!!!
Lentil Grinding and Soaking was done according to Mamta's Recipe, wheras the spice mix i took it from Sharmila's.
I m giving you the measurements, which i followed.

Ingredients
½ cup Urad dal
½ cup grated Ash-gourd
½ teaspoon Methi seeds
2 Green Chillies
1 red Chilli
1 teaspoon Pepper
1 teaspoon Cumin
2 sprigs Curry leaves
A small piece of ginger
Hing a pinch
Salt to taste

Method