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Breads around the world

Kanel Snegle/Kanelbullar - Cinnamon snails/Buns , We Knead to bake #11

HoneyComb Buns / Khaliat Nahal- Sweet n Savory Versions - We Knead to Bake#9

Hokkaido Milk Bread - We Knead to Bake#3

Croissants- We Knead to Bake#2

Focacia - Flat Italian Bread

Baid Al Qata/Salouq - Sweet Filled Arabic Small Bread

Eggless Armenian Nazook