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Traditional Indian Breakfast Recipes

A collection of traditional Indian Breakfast recipes. You will find varieties of soft idlies, crispy dosas, colorful poha and tempting upma here.

Aval Idly/Poha Idly - Instant Aval Idly/Instant Poha Idly

Handvo pops - Handvo in appe pan

Beetroot Dhokla with Dhokla flour

White Dhokla/Safed Dhokla with readymade flour

Manjal Dosai, Fresh Turmeric Dosai

Methi Poori with Aloo Hariyali and Boondi Raita

Varagu Idli & Dosa | Millet Idli Batter

Menthe Dose/Methi Dosa/Fenugreek Dosa with Mixed Vegetable sambar - udupi hotel style sambhar/Sambar

Hyderabadi Upma Masala Dosa - Street Food

Gummidikaya Dosa/Red Pumpkin Dosa/Parangikaai Dosai/Manjal Poosanikaai Dosai

Erra Karam Dosa/Erra Kaaram Dosa - Rayalseema Special

Dibba Rotti with Dondakaya Pachadi/Dibba Rotti with Tindora/ivy gourd chutney/Andhra special Dibba Rotti with Kovakkai Chutney

Challaatlu with Cobri Pachadi/ Sour Curd Dosa with Coconut Chutney/Moru Dosai with thengai chutney

Bellam Dosa with Beerkaya Pachadi - Jaggery Dosa with Ridgegourd Chutney - Vellam Dosai with Peerkangai Chutney

Mixed Millets Kanji/Porridge

Nadia Chithau Pitha with Tomato Khatta from Odisha/Orissa

Kanda Poha/Kande Pohe/Onion Poha - Breakfast Recipe from Maharastra

Idiyappam/Nool Puttu/String hoppers with Vegetable Stew/Ishtu - Breakfast Combo from Kerala

Dhuska wih coriander chutney from Jharkhand

Bajra Aloo Roti from Hariyana/Pearl millet and potatoes flatbread

Thepla & Raswale Batatu Shaak from Gujarat

Luchi & Cholar Dal from Bangladesh/Bengali Breakfast Combo

Ragi Malt/Porridge, Sweet Porridge

Raw rice Idly - Idly using Raw Rice - Varalakshmi Vratham Recipe/Vinayagayar Chathurthi Recipe

Kambu Neeraagaram/Kambu More Kanji/Bajra Smoothie/Pearl Millet Breakfast smoothie

Varagu Arisi Neeraagaram/Varagu Arisi More Kanji/Kodo Millet Overnight Porridge - Morning Breakfast

Double Cheese Idly Burger

Coconut Poha - Breakfast Recipe under 15 minutes

Poha Moongdal- Breakfast Recipe under 15 minutes

Thinai Arisi Puttu/திணை அரிசி புட்டு/Foxtail Millet Puttu

Mixed Millet adai

Multigrain Adai(8-grains Adai)/Multigrain Pancake

Varagu arisi upma/Kodo Millet upma

Neeraagaram/Pazhaya Saadam/Fermented Leftover Rice Gruel from TamilNadu

Tomato Chuda Santula & Nadiya Pachidi/Tomato Poha with Coconut Raita from Odisha

Putharo - Steamed Rice Cake from Meghalaya

Chilkha Roti with Chana dal Chutney and Bilati Chutney from Jharkhand

Dahi Choora/Chura, Bihar Special

Flax seed & Pepper Sevai/Rice Noodles

Ragi Dosa, using whole ragi - Breakfast recipe