Pannacotta, an italian dessert made using Cream. I have already posted Apple Pannacotta, Saffron-milk Pannocotta and Moong Dal Pudding(Low-fat Version). When Kalyani announced this month's Magic ingredients Carrot n Raisins for Magic Mingle, immediately i decided to make Low-Fat Pannacotta again. I used a generous amount of Cinnamon to Flavor this Light Dessert, the taste was amazing.
Ingredients
3 Medium Carrots, Peeled and Chopped roughly
¼ Cup Raisins (i used Sun-maid California Raisins)
2 Cups Milk (i used full-fat)
¼ Cup Sugar
¼ Cup Agar-Agar/China grass, soaked in ½ Cup Water
½ teaspoon Cinnamon powder
½ teaspoon Cinnamon powder
2 tablespoon Raisins for Garnishing
Method
- Soak Agar-Agar/China Grass in Water for 30 minutes.
- Take the Carrots, Raisin and Milk together and Pressure Cook for 3 Whistles. Let it Cool. Then Blend it smooth in a blender.
- Heat the soaked agar-agar/china grass on a stove-top, in a Low flame. Let the Agar-agar dissolve completely. Strain the liquid.
- Add this Strained Warm agar-agar liquid to the Carrot-Raisin-Milk Mixture. Stir in the Cinnamon powder. Pour in small bowls/moulds. Let it Cool for 10 minutes, then refrigerate until set.
- Serve Chill with some raisins on top or if you want a rich Dessert, then top it up with some Whipped Cream and fresh fruits. Enjoy!!!!
Sending this to Magic Mingle#4, by Kalyani
Kalyani
Pannacota is soo much on my to-to list Priya, and you have soo many varieties here 🙂 Wonder of agar agar is truly veggie, do let me know..
Priya dharshini
Yummy pannacotta..perfect texture.
Unknown
That's a nice recipe...looks very yummy
Pari Vasisht
Superb idea dear.Looks beautiful.
FOODELICIOUS
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Priya Suresh
Simply drooling here, wat a delicious pannacotta..
Akila
Wow that was really superb.... By the way is agar agar veggetarian. Because I bought gelatin once but never used it as it contains bones of animals. Also my mom won't eat non veg.
Unknown
looks delicious with nice color
Aruna Manikandan
wow...
looks yummy....
Harini R
Absolutely delicious! I gotto try this out ..I bet the kids will love it!
Tina
So creamy and yummy.
Priya_Srinivasan
Hey guys, thanx for your lovely comments.
@ Kalyani and @Akila, to my knowledge Agar-Agar is Vegetarian!!! The Cover on top of the one i bought has the stamp 100% vegetarian!!!!
Jeyashris Kitchen
Very nice and inviting pannacotta
Unknown
Looks yummy!!!!This time for blog hop wednesday I was paired with you.When i clicked the mail sent by radhika against your name simply food was flashing.So i thought this is yours and commented but came to know it was naynas.Sorry next time i will prepare some recipe and post itin my blog
Nupur
This pannacotta looks just perfect for dessert.. yaar I dont get China grass here 🙁 hopefully i wud find out the store where i can get this very soon and will try this then 🙂
Gayathri Kumar
Pannacotta looks absolutely delicious...
Minu
Lovely and innovative
Archana
Lovely I wanted to try pannacotta. This is ideal. Thanks