Corn Capsicum (Brown) Rice

I have programmed my mind to have rice only during weekends and that too only Brown rice. I try to make a Veggie Rice every time, so i can have more veggies and less of rice. So, here Another Delicious Brown Rice Recipe.

Ingredients
Brown Rice Cooked - 2 cups

2 medium-sized Capsicums, thinly sliced

¼ cup Sweet Corn (i used frozen)

1 large onion, Chopped
2 red chillies, Slited lengthwise
2 pods cardamom crushed

1 teaspoon ginger-garlic paste (fresh better)

1 teaspoon Coriander powder
½ teaspoon red chilli powder
½ teaspoon curry powder (store bought, Mother's Kitchen)
Salt to taste

Method

Heat 1 or 2 teaspoon Oil in a Pan, Splutter mustard seeds, add cumin seeds, green chillies, hing and turmeric. Now add Onion and saute till translucent.
Add Capsicum and Corn and saute for a minute or two. Now add red chilli powder, Crushed cardamom, coriander powder , salt and curry powder and sprinkle some water to avoid burning of masala's.
Cover and Cook for 8-10 mins or till the rawness of the masala's escape. Once done, take it off the flame and mix with the Brown rice and serve with any Raita.