Sweet Kuzhipaniyarams, an all-time favorite of mine. The original recipe uses Rawa/Semolina/Sooji, since i didn't have any @ home, i tried using Cornmeal. It came out real good, But, took looonng time to cook. you need a lot of patience, the stove should be low flame, or else they will get easily burned.
Ingredients
1 Cup Maida
1 Cup Coarse Cornmeal/Polenta (Regular Rawa/Sooji/Semolina can also be used)
¾ Cup Sugar (Original Recipe calls for 1 Cup)
1 Cup Milk
1 teaspoon Cardamom Powder
½ teaspoon Baking Soda
Ghee for Cooking
Method
- Mix Maida, Cornmeal,Sugar and Milk together without any lumps. Let this mixture sit for an hour.
- After an hour, add Cardamom Powder and Baking Soda and give a brisk stir.
- Heat Kuzhipaniyaram Pan, fill each hole with little ghee and fill each hole till half with the batter.
- Cook in a Medium flame on both sides, use ghee as required. Serve Warm.
Note
Take Care to keep the Flame low while cooking, the paniyarams take long time to cook and if you increase the flame, you will end up with burned paniyarams!!!!
Jayanthi
Nice twist substituting cornmeal for rava. Looks delicious Priya.
rajani
I made savory paniyarams the other day :). Love this one, looks perfect.
Suma Gandlur
Never tried making sweet paniyarams. They look soft and yummy.
Kalyani
yummy addition of Cornmeal
Unknown
Tempting paniyarams
Srivalli
Looks so spongy!..
Harini R
lovely paniyarams..very cute ones too!
Chef Mireille
these look fabulous...so tempting
Torviewtoronto
looks wonderful bookmarking
cookbookjaleela
All time my fav too priya.
very cute kuzipaniyaram
A Kamalika Krishmy
Looks like small jamuns ...
Akila
So Yummy n tempting....
Vardhini
Tasty dumplings .. nice addition of cornmeal.
Vardhini
Event: Legumes
Event: Fenugreek/Kasuri Methi
Cool Lassi(e)
They look perfect like soft plump pillows. I am loving it.
Archana
Thes look so yummy. I cannot wait to sink my teeth in them.