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Arabic Cuisine

Naan-e-Barbari | Traditional Iranian Flat-Bread

Adeni Tea | Yemeni Chai | Yemen Milk Tea | Masala Chai

Yemeni Bakhmri | Yemeni Khameer | Yemeni Doughnuts

Egyptian Dukkah | How to make Dukka | Seasoning Blend

Basbousa | Semolina Cake | Middle Eastern Sweet Cake

Falafel Recipe | How to make Crispy Falafel

Eggplant Toasts without Bread | No Bread Toast

Omani Maldouf - Dates Flatbread

Beets hummus - Beets and Chickpeas mash

Beets Labneh/Beetroot and chilies spiced Curd Cheese

Limonana - Middle Eastern Frozen mint lemonade, Minty Lemon Slushy

Baked potatoes with Ras El Hanout, Moroccon spice infused Baked Potatoes

Ras El Hanout - Moroccon Spice Mix

Moroccan Carrot Salad with Spiced oil Nuts & Raisins

Loukoumades - Greek Honey Doughtnuts

Roasted Red Pepper and Walnut Hummus

Baba Ganoush/Baba Ghannuj/Eggplant Dip - Middle-Eastern Condiment

Gozleme from Turkey/Turkish Gozleme/ Potato and Feta cheese Stuffed Gozleme - Stuffed Flat bread

Tahini - Sesame Paste/Sesame Butter

Turkish Cacik- Cucumber & Yogurt Dip

Hummus/Houmous - Middle Eastern Dip using Chickpeas

Bamieh - Persian Doughnuts with Saffron and Rose Water

Spiced Coriander Labneh Cheese

Sheermal/Shirmal - Saffron flavored flat-bread, We Knead to bake#22

Saluf/Salouf - Traditional Yemenite Flatbread

Emirati khameer bread/Khamir Bread from UAE

Khubz Arabi/Arabic Pita Bread/Multi-grain Pita Bread on stove-top from Qatar

Khubz Mohala - Sweet Arabic bread

Lebanese Kaak Bread

Jordanian Shrak Bread

Whole Wheat Koulouri/Greek Politiko Simiti

HoneyComb Buns / Khaliat Nahal- Sweet n Savory Versions - We Knead to Bake#9

Muhallabia/Mouhalabieh

Baid Al Qata/Salouq - Sweet Filled Arabic Small Bread