Banana Walnut Muffins | How to Bake Vegan Banana Muffins

Banana walnut muffins, soft and fluffy muffins made with ripened bananas. These vegan muffins has a warm cinnamon flavors and loaded with crunchy walnuts.

Banana Muffins | Whole wheat muffins | Walnut muffins | Eggless Banana Walnut muffins | Muffins sweetened with jaggery | Jaggery banana walnut muffins | How to make banana muffins | How to make muffins with jaggery | Healthy Banana Muffins | Eggless Banana Muffins

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• We are crazy for Bananas
• Ingredients For Banana Walnut Muffins
• How to Bake Eggless Banana Muffins
• Banana Walnut Muffins | Vegan Banana Muffins

We are crazy for Bananas

We are ready for a banana muffin any day. I buy bananas every week, as i mentioned in my pumpkin apple banana muffins, my kids love to take muffins for their school snack box. And with a teen around, who is always hungry, a quick blend of banana with any other fruit makes a filling smoothie.

Apart from muffins, my family loves Banana honey walnut sandwich, i make them at least once a week. It is an in-house favorite and always a hit with my kids. It is most requested sandwich for the school lunch box. This Banana chocolate and cream cheese bite size sandwiches, makes a great after school snack.

Check this Banana peanut butter baked french toast , you just assemble things and let the oven do the job for you. A perfect holiday morning breakfast that makes your entire house smell festive.

There is a traditional offering made in Palani Murugan temple, Panchamritham. The main ingredient of the recipe are special bananas from a place Virupakshi, a village near Palani hills, where it is cultivated.  The specialty of these banana are that they have a very less water content.

Have you tried this Banana crumble, a mildly sweet, delish crumble made with over ripened bananas and jaggery, you can substitute jaggery with brown sugar . If you love banana, you must definitely try this Banana halwa, Pazhamvaratti, a Kerala special. Both these desserts, can be made for a big crowd, a perfect dessert for Holiday parties.

Ingredients For Banana Walnut Muffins

• Whole wheat flour, for personal reasons i bake only with whole wheat flour. You can use All purpose flour instead of whole wheat flour.
• Leavener : This fluffy banana muffins uses both baking powder and baking soda
• Egg replacement : These soft and fluffy vegan muffins uses mashed banana puree as egg replacement.
• Flavors : I have used cinnamon powder, along with coffee in this delish muffins. You can use a combination of cinnamon, ginger and cardamom powder for festive magic.
• Sweetener : This delicious eggless muffin loaded with walnuts uses powdered jaggery. You can also use brown sugar or white sugar too.

• Fat : I have tried these muffins with butter/sunflower oil/coconut oil. You can use any flavorless oil.
• Flavors : i have used cinnamon along with coffee in this banana bake.
• Add-ons : I have added broken walnuts in this vegan banana walnut muffins. You can use your choice of nuts or use a combination of crunchy seeds like pumpkin seeds, or sunflower seeds.

How to Bake Eggless Banana Muffins

Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions

• Measure all the ingredients mentioned and keep it ready on the kitchen counter.
• In a bowl, take flour, baking powder and baking soda. Whisk well to combine. Add broken walnuts to this and keep aside.
• In another wide bowl, mash bananas, add jaggery to this. Mix well.
• To this next add oil, coffee mixed water and cinnamon powder. Whisk well to form a unform liquid.
• Let us now mix dry and wet ingredients. Slowly add ½ cup flour to the wet ingredients, using a whisk combine the flour into liquid.

• Preheat the oven to 160C, pour the batter into a lined muffin pan. Garnish the top with broken walnuts.
• Bake in the preheated oven for 25-30 minutes or until a skewer inserted in the middle of the muffins comes out clean.
• Take the cake out of the oven, let it sit in the pan for 5 minutes. Carefully remove the muffin from the pan to the wire rack. Let it cool down and enjoy.
• I usually leave the muffins on the counter for a day, then refrigerate in an air-tight container.
• If serving from the refrigerator, reheat the muffins for 10 -20 seconds in a microwave and serve warm.