Rice Flakes not only make Fluff, Soft Dosa's, they too make fluffy, tasty Kuzhipaniyarams. It is somewhat the same measurement as that of dosa, but with a Sweet twist!!!!
Ingredients
1 Cup Raw Rice
1 Cup Rice Flakes/Flattened Rice
¾ Cup Powdered Jaggery
1 teaspoon Cardamom powder
½ teaspoon Baking Soda
Method
- Soak Rice and Rice Flakes separately for an hour. Rice Flakes must be immersed in water, don't add too much water.
- Drain the water from rice, Rice flakes must have absorbed all the water.
- Grind Rice, Rice Flakes in a Mixer without adding water, water in the Rice Flakes is enough.
- Next add Powdered jaggery and Cardamom to the Rice-Rice Flakes batter and Grind again.
- Take the batter in a bowl and add Baking Soda and Give a brisk stir.
- Heat the Kuzhipaniyaram Pan, fill little Ghee in the holes of the pan, then pour a spoonful of batter in each hole.
- Cook both sides in a low flame and Serve Warm.
Note;
Rice Flakes Paniyaram are very delicate so be very gentle while flipping in the pan and taking them out of the pan.
Harini R
love the cute paniyarams
Jayanthi
I've always made kozhupaniyaram only with leftover idli batter. Lovely recipe bookmarked.
vaishali sabnani
I love these little bites..wonderful!!
Suma Gandlur
They look spongy and delicious.
Archana Vivek
i make this often.Your's look very crispy and nice
Akila
I like paniyaram, but never tried it... Will try this soon...
Jayashree
A nice variation, Priya. The appam looks very soft and delicious.
Rajani S
THe paniyarams look really yummy!
Unknown
You got a beautiful color for your paniyarams
Rasi
they look super cute priya :).. i just want to grab a few right away.. sweet version i am game anytime!
Ongoing Event : I'm The Star
Cool Lassi(e)
Looks so crispy and tempting!
Chef Mireille
these look so delicious!
Padmajha
Sweet version will be a hit with the kids for sure...