Around the world in 30 days

Egyptian Dukkah | How to make Dukka | Seasoning Blend

Laxoox | Lahoh | Yeast Pancake | Djibouti

Break the fast Date & Nut Bread from Zimbabwe

Saluf/Salouf - Traditional Yemenite Flatbread

Kartoffelbrot - German Potato Bread from Wangerooge

Vietnamese Banh Bao/Stuffed Steam buns

Diphaphata/Stove-top Muffins from Xaxaba, Botswana

Emirati khameer bread/Khamir Bread from UAE

Tunisian fricassee - sandwich bread from tunisia

Bur Saliid/Puff Puff from Somalia

Romanian Placinta- Flatbread stuffed with potatoes

Khubz Arabi/Arabic Pita Bread/Multi-grain Pita Bread on stove-top from Qatar

Papo Secos - Portuguese bread rolls

Khubz Mohala - Sweet Arabic bread

Pineko golbheda Achar/Nepali Style Tomato pickle

Nepali Chatamari with Pineko golbheda Achar

Macatia Coco - Coconut stuffed buns from Mauritius

Lebanese Kaak Bread

Mandazi/Swahili buns from Kenya

Jordanian Shrak Bread

Potato Apple Bread, flat-bread from Ireland

Langos, fried bread from Hungary

Gozinaki/Nut Candy from Georgia

Ruisleipäset - Small Rye Bread

Croatian Krafne/Krofne or Pokladnice (Sans Eggs)

Gulap Pitha/Golap Pitha/Rose shaped fried bread from Bangladesh

Afghani Bolani Kadoo & Bolani Potato with Yogurt Dip