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Blogging Marathon

Khubz Arabi/Arabic Pita Bread/Multi-grain Pita Bread on stove-top from Qatar

Ulundu Kozhukattai/உளுந்து காெழுகட்டை/Savory Rice-flour dumpling with Urad dal stuffing

Ragi Amminikozhukattai/Savoury Ragi Dumplings

Thinai Arisi Puttu/திணை அரிசி புட்டு/Foxtail Millet Puttu

Mixed Millet adai

Narkel-er Niramish Ghugni /Yellow peas curry with Coconut from West Bengal

Neeraagaram/Pazhaya Saadam/Fermented Leftover Rice Gruel from TamilNadu

Rajasthani Panchmel Dal

Thengaipaal Rasam/Coconut Milk Rasam, Pondicherry Special

Tomato Chuda Santula & Nadiya Pachidi/Tomato Poha with Coconut Raita from Odisha

Kali Dal and Tomato Chawtni from Nagaland

Hmarcha Rawt - Roasted Green Chili Chutney from Mizoram

Putharo - Steamed Rice Cake from Meghalaya

Sana Thongba/Manipuri Paneer and Potato Curry

Vegetable Kalwan - Maharastra Special

Shikanji/Shikanjvi/ Shinkanjbi/ Shinkanjbeen, from Madhya Pradesh

Andi Unda , Kerala Special Cashew and Rice Balls

Kollukai Satumadu/Horsegram Rasam - Hebbar Iyengar Special from Karnataka

Chilkha Roti with Chana dal Chutney and Bilati Chutney from Jharkhand

Pahari Aloo palda/Potatoes in yogurt gravy from Himachal Pradesh

Besan Ka Pinni from Haryana

Amiri Khaman - Gujarati Tea-time Snack

Goan Vegetable Curry

Dehrori, Chattisgarh Diwali Special

Assamese Labra

Khapse, Fritters made using Amarnath Flour, Losar treat- Arunachal Pradesh

Hyderabadi Bhagara Baingan

Tajik Non/Naan - Traditional Tajikstan flat-bread

Whole Wheat Butter Naan, Stove-top Method

Eggless Chocolate Tart

Carrot Salad on Cucumber boats

Flax seed & Pepper Sevai/Rice Noodles

Baked Cheesy bread cups

Mixed Vegetable Cutlet and Sandwich

Brown rice idly

Ragi Idiyappam/Finger Millet Stringhoppers

Cheese Rolls

Chocolate Sugar Cookies