Sending this to CFK - Veggies and Fruits Hosted by Lakshmi Venkatesh of Kitchen Chronicles, Event Started by Sharmi of Neivedyam
And also to Food for 7 stages of Life - Kids Special co-hosted by Radhika and Sudheshna
Ingredients
Wheat flour - 4 cups
one large radish - finely shredded
one large carrot - finely shredded
one medium bunch of cilantro/fresh coriander, finely chopped
yoghurt - 2 tbsp
salt to taste
oil/ghee - 2 tbsp
Method
Cauliflower - ½ kg, Cleaned and cut into small florets
turmeric - a pinch
Method
Now add cauliflower florets and add some water, add chilli powder, dhaniya powder and salt. When the korma is half-cooked add Mint chutney and let it cook for some more time. While taking it off the flame add yoghurt for a rich creamy taste. Garnish with some fresh coriander.
Priya Suresh
Healthy and delicious parathas!
kitchen queen
Wow! yum and tasty parathas.
lata raja
Mixed veggies in parathas make them yummy! these look colourful and delicious.
RV @ Food for 7 Stages
wow.. that is a healthy paratha... thanks for sending it across...