Another interesting and flavorsome chutney with sesame seeds and urad dal. I have added sesame seeds to the original urad dal chutney recipe, to give it little flavor. I love toasted sesame seeds in my condiments, as expected it gave nice flavor to the chutney and paired well with the Azhagar dosa.
Ingredients
¼ cup Urad dal
¼ cup white seasame seeds
⅓ cup of freshly grated coconut
6-8 nos round red chilies
marble sized tamarind
2 strands of curry leaves
Handful of free coriander leaves
1 teaspoon salt
Tempering
½ teaspoon oil
¼ teaspoon sesame seeds
1 green chili, chopped
2-3 curry leaves.
Method
- Dry roast Urad dal and white Seasame seeds until.golden brown. Transfer it to a flat plate, let it cool completely.
- Take the roasted ingres td along with chilies,coconut, coriander leaves and curry leaves, along with tamarind and salt.in a mixer.Grind it to a fine chutney using ½ cup of water. Transfer the chutney to a clean bowl.
- Heat oil for tempering, crackle the sesame seeds, add green chili and curry leaves, pour the sizzling tadka over the chutney. Serve it along idly/dosa.
MySpicyKitchen
Even I like sesame seeds in chutneys.
Srivalli
Fantastic chutney you have enhanced your recipe list so much with this mega marathon..
Srividhya
Interesting chutney with sesame seeds. bookmarked.
Pavani
Very interesting chutney with urad dal. Looks great.
Amara’s cooking
Interesting chutney with Urad dal, looks inviting:)
Neela
Didn't mention about the coconut in the ingredients list. But under method, you included coconut to add when grinding.
Priya_Srinivasan
Thanks for pointing it out, I have updated in the recipe now.
Priya_Srinivasan
Thanks for pointing it out, I have updated in the recipe now.
cookingwithsapana
You should publish a book for chutneys.Wow I am amazed how many versions you have.