Vegan banana bread, a simple and easy bake with ripened bananas and whole wheat flour. The delicious banana bread is made more gorgeous with dark chocolate chunks and crunchy walnuts
Jump to RecipeThis Vegan Banana bread is our goto recipe, whenever there is over ripened bananas on the table. Infact, i sometimes leave the bananas unattended so we can enjoy this vegan banana bread.
Step by Step instructions for Vegan Banana Bread
I have used 2 ripened philiphines banana for this recipe, if using indian variety small bananas , one might require 3 or 4 depending on the size.
Take the peeled bananas in a bowl, mash it well using a fork. Add brown sugar and oil to this, mix well and keep aside.
In another bowl, take flour, baking powder, baking soda and cinnamon powder, whisk the dry ingredients well together. You can alternatively sift the dry ingredients.
Now add the dry ingredeints to the wet ingredients in batches and combine well with a spatula. Use water to combine the batter. Add chocolate chunks and walnuts finally and incorporate them into the batter.
Grease a loaf pan, preheat the oven to 160C. Pour the batter into the pan, level it with the spatula, tap to release any excess air. Bake the loaf inthe oven for 40-45 minutes.
Insert a skewer in the middle of the baked loaf to check the done-ness, if the skewer comes clean, then the bread is done. Remove the loaf let it sit on the counter for 10 minutes.
After 10 minutes, loosen the edges of the loaf with a blunt knife and slowly tap the loaf and unmould it onto a wire rack. Let it cool completely on the rack. Slice and serve.
Important points to note
- Sifting/whsiking the dry ingredients together helps to get a homogenous flour mix and creates a lightness in the dense flour mix. If you are a beginner to baking, i recommed using a flour sifter to do this. A whisk also works well
- Do not beat the batter vigorously. Use gentle cut and fold method to incorporate the nuts and chocoaltes.
- If you are beginner to baking , i recommend lining your pan with parchment paper after greasing it. This helps to keep the loaf intact without sticking to the pan.
- Baking time varies from oven to oven. I baked this loaf in my microwave convection oven, if I bake the same loaf in my gas oven it will take only 30 minutes. So baking according to your oven.
- Resting time is very important to remove the loaf intact from the pan. So have patience.
- Allow the loaf to cool well before slicing it, to get a proper slice.
Vegan Banana Bread | How to bake a banana bread
Equipment
- Convection oven
- Bowls
- Spatula
- Balloon whisk
- Loaf tin
- Measuring cups and spoons
Ingredients
- 1&½ cups whole wheat flour All purpose flour can be used
- 2 nos ripened bananas i used philiphines variety
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon powder
- ½ cup dark brown sugar + 2 tbsp
- ⅓ cup oil i used sunflower oil
- ⅓ cup water + 1 tbsp
- ½ cup dark chocolate chunks i used amul 55%
- ⅓ cup chopped walnuts
Instructions
- Preheat the oven to 160C. Grease a loaf pan with oil and line it with parchment. My loaf pan measures 7.5 x 3 x 3 inches.
- In a wide bowl, take the peeled bananas, mash it well with a fork. To this add brown sugar and oil and mix it well. Keep aside
- In another bowl, take flour, baking powder, baking soda and cinnamon powder. Whsik the ingredients well together. Alternatively you can sift the dry ingredients to get a homogeneous flour mix.
- Add the flour mix to the banana mix in batches. add water and using a spatula combine it to a batter. Take care while mixing, do not mix vigourously. Use gentle folding.
- Add dark chocolate chunks and walnuts to the batter and mix it into the batter. Again use gentle cut and fold method to incorporate it into the batter.
- Pour the batter into the prepared loaf pan, bake for 45-50 minutes or until a skewer inserted in the middle comes out clean (check notes)
- Once baked, remove the loaf from the oven, let it sit for 10 minutes on the counter. Then using a blunt knife loosen the sides of the loaf from the pan, and slowly unmould it onto a wire rack. Let it cool completely.
- Once cool, slice the loaf with a serrated knife and enjoy it warm. Cling wrap the rest of the loaf and it will stay good on the counter for a day.
- if storing for more then i would recommend refrigerating it in an air-tight box. While serving from the fridge, microwave the slice for 10-20 seconds and enjoy it warm.
Video
Notes
- Sifting/whsiking the dry ingredients together helps to get a homogenous flour mix and creates a lightness in the dense flour mix. If you are a beginner to baking, i recommed using a flour sifter to do this. A whisk also works well
- Do not beat the batter vigorously. Use gentle cut and fold method to incorporate the nuts and chocoaltes.
- If you are beginner to baking , i recommend lining your pan with parchment paper after greasing it. This helps to keep the loaf intact without sticking to the pan.
- Baking time varies from oven to oven. I baked this loaf in my microwave convection oven, if I bake the same loaf in my gas oven it will take only 30 minutes. So baking according to your oven.
- Resting time is very important to remove the loaf intact from the pan. So have patience.
- Allow the loaf to cool well before slicing it, to get a proper slice.
Disclaimer
I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.
This delicious vegan banana bread makes a great snack during holidays and a wonderful gift to your loved ones during festivities. This vegan banana bread is a great way to use up sad looking bananas too.
More Holiday Bakes
- Blueberry banana bread
- One bowl banana bread
- 11 must try holiday bakes
- Banana bread with cream cheese center
If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan.
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An old post from January 2011, updated with new content and pictures for better engagement.
Indian Khana
Looks yum Priya ...looks just so perfect
Harini
very interesting and yummy! But I am not sure my kids will like chocolate flavor 🙁
Raji
Yummy cake.. I liked the one at divine taste and this one is equally beautiful.
Padhu Sankar
Looks so delicious!
Happy New year to u and ur family
Unknown
yumy choc cake..my fav...appadiye saapidalam
Jayashree
Bananas & chocolate - a combo that I haven't come across before. Looks perfect.
Priya_Srinivasan
Thanks Priti.
@Harini: its not a Complete choco cake harini, try adding add just a handful of choco chips, i m sure they wud love it!!!!
Kurinji
wow super o super.....
Kurinji kathambam
kurinji kudil
Santosh Bangar
yummy healthy bread
Priya Sreeram
looks yum! must have tasted swell !!
Sin-A-Mon (Monika)
that looks really good
Anonymous
looks absolutely delicious!!
Santosh Bangar
looking tempting nd healthy bread
Reva
yum looking cake...banana and chocolate...heavenly combination.
Reva
Priya Suresh
Super soft and spongy bread, soo tempting..
Rajani
Super and best of luck for your marathon...
Gayathri Kumar
Bread looks so inviting..
Monika
yummy looking bread... I love choco banana bread
spider veins
Perfect and moist looking bread. Nice recipe.