Strawberry Mocha Bundt Cake | Vegan Strawberry Cake

Strawberry mocha bundt cake, a delicious vegan cake. A soft and fluffy cake with fresh strawberry compote and mocha flavor. A perfect cake for your next garden party.

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The Cake Story

Strawberry mocha cake, i m making this chocolate deliciousness for the second time this month. There is lot of fresh strawberries in the market, i couldn't resist myself buying them.

Every Thursday, there is a sale in the nearby grocery store. I can't resist the price or the fresh berries . Last time, i bought a big batch and made strawberry cake and frosted with fresh strawberry cream.

I have made the strawberries into a compote and then added to the cake. The compote has some sugar, that balances the natural bitterness the mocha has. This recipe makes a great celebration cake.

Strawberry Recipe Inspirations

I love seasonal produce. Staying in Dubai, i get to enjoy varied produce from all over the world. I can't resist fresh strawberries. Gorgeous, fat and plump and the freshest.

Since we all love bakes at home, hands down these strawberry choco chip muffin is our favorite. If you love fresh berry bakes, check this eggless berry and white chocolate cake

If you love smoothies you should definitely try this apricot strawberry swirl smoothie. The simplest of dessert to try with fresh strawberries is this strawberry cream.

If you get tempted just like me, and buy in excess. Don't worry just make this strawberry jam and use in other recipes like this berry chia pudding .

Berries on Toast

Why you should try these Vegan Berry Bundt

• This soft and fluffy cake is made Vegan and with Whole wheat flour. It gets done in 30-40 minutes.
• This strawberry cake recipe is bursting with fresh strawberry flavors, great way to use fresh produce.
• As the name says, this Vegan berry cake is flavored with coffee and cocoa. An all time favorite of all.
• This Mocha strawberry cake is kids approved. i have 3 boys at home, including my husband, they love this delish strawberry mocha cake.
• This soft & fluffy cake makes a great dessert for picnics and get together. I usually double or triple the recipe and share it with my friends too.
• With Spring break , this all time favorite mocha cake makes a great snack for the always hungry tummy.

Ingredients for making Vegan Strawberry Cake

• Whole wheat flour, for personal reasons i bake only with whole wheat flour. You can use All purpose flour instead of whole wheat flour.
• Leavener : This vegan cake uses both baking powder and baking soda.
• Egg replacement : This soft and fluffy vegan bake uses apple cider vinegar as egg replacement.
• Sweetener : This fresh strawberry cake uses white sugar. You can also use brown sugar/jaggery instead of white sugar.
• Fat : I have used sunflower oil in this recipe, you can substitute it with any flavorless oil.
• Flavors : Since it is a mocha cake this vegan cake uses instant coffee and cocoa.
• Add-ons :I have added a smooth chocolate sauce and roasted pistachios on top as garnish! You can use even fresh berries or any of your favorite toppings for the cake.

Strawberry Mocha Bundt Cake | Vegan Berry Mocha Bundt Cake

Strawberry mocha bundt cake, a delicious vegan cake. A delicious cake with fresh strawberry compote and mocha flavor. A perfect cake for your next garden party

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Course: Desserts

Cuisine: International

Keyword: Easy vegan cake recipe, Eggless baking, How to make strawberry cake, Mocha cake, Strawberry cake, Vegan cakes, Vegan chocolate cake

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 8 people

Calories: 269kcal

Equipment

• Convection oven
• Measuring cups and spoons
• Whisk and spatula
• Bowls for mixing the batter
• Sauce pan

Ingredients

• 1½ cups Whole Wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 tablespoon instant coffee
• 3 tablespoon cocoa
• 1 cup sugar
• 1 tablespoon apple cider vinegar
• 1¼ cup water
• 1 teaspoon vanilla extract

Strawberry Compote

• 250 grams fresh strawberries
• ¼ cup sugar

For the Chocolate Sauce

• 50 grams lindt dark chocolate @ room temperature
• ¼ cup coconut milk

Instructions

Let's make strawberry compote

• Wash and hull the strawberries, chop them roughly. Take them in a sauce pan and keep it on heat. Keep the flame simmer. Add sugar to this and mix well.
• Let this simmer in slow heat until they turn mushy and loses it shape completely. Once done, take it off the stove, let it cool, using a hand blender puree the compote. Once cool, store it in air-tight container in the fridge.

Let's make Vegan Chocolate Sauce

• Take chopped chocolate and coconut milk in a microwave safe mug, heat it for 30 seconds. Take it off the microwave, mix the chocolate well with the coconut milk to get a thick sauce.
• Make it just before you are going to garnish the cake.

For the bundt

• Preheat the oven to 170C. Grease a bundt pan with oil. This recipe will make one 8 inch cake or two 5 inch cakes. I have used one bundt pan and one 5 inch cake pan to bake.
• In a sauce pan, heat water. Add instant coffee powder, cocoa and sugar to the water. Mix it well for the sugar to dissolve. Take it off heat and let it cool completely.
• Once the coffee-cocoa liquid cools completely, add oil and vinegar to it and whisk well. Keep aside until use.
• In a large bowl, take together flour, baking powder and baking soda. Whisk well to combine. To the flour now add strawberry compote, and the coffee-cocoa liquid to the dry mix.
• Using a spatula, combine the dry and wet ingredients together. Pour the prepared batter into the baking pans and bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
• Remove the cakes from the oven, let it cool for 5 minutes, remove them from the pan and let it cool completely.
• Just before serving, pour the chocolate sauce on top, garnish with pistachios and serve along with your evening coffee/tea.

Nutrition

Calories: 269kcal | Carbohydrates: 55g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 0.2mg | Sodium: 127mg | Potassium: 265mg | Fiber: 4g | Sugar: 34g | Vitamin A: 8IU | Vitamin C: 18mg | Calcium: 54mg | Iron: 2mg

Disclaimer

I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

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Bundt Bakers Group

This decadent strawberry mocha bundt was baked as part of the bundt bakers group.

#BundtBakers is a group of bakers who love Bundt cakes. They gather once a month to bake Bundts with a common ingredient or theme.

You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

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