Eggplant Toasts without Bread | No Bread Toast

Eggplant toast, a quick and easy toast with no bread. Eggplants marinated in spices, pan toasted to perfection and served with assorted toppings.

Course Appetizer

Cuisine International

Keyword A quick appetizer recipe, Aubergine recipe, Aubergine toast, Canapes, Eggplant recipe, Healthy toast, No bread toast recipe, Toast with eggplants, Toast without bread, Toasted eggplant recipe

Prep Time 4

Cook Time 15

Total Time 4 15

Calories 885kcal

Ingredients

1 no globe eggplant cut into thick roundels
4 tablespoon mint pesto
4 tablespoon labneh/ Curd cheese
pickled cucumbers
hot sauce and ketchup as per taste

For Marinade

4 tablespoon oil
1 teaspoon ras el hanout spice
¼ teaspoon red chili powder

Instructions

Wash and cut eggplants into ¼ inch thick roundels. In a ziploc bag, add the eggplant slices, add oil and spices to it, shake well to mix well. Refrigerate the eggplants for 3-4 hours minimum

Let us Toast

Heat a tava, add 1 teaspoon oil, remove the eggplants from the Ziploc, place the roundels on the hot tava,
Keep the flame simmer, close the pan with a lid and cook for a minute, flip the eggplant and cover cook again for a minute, flip again.
Repeat this until the eggplants looked well browned and crisp.

How to Serve Eggplant Toasts

Remove the cooked eggplants on to a serving plate. Top it with mint pesto, labneh, pickled cucumbers, drizzle some hot sauce.
Serve it immediately. Enjoy the flavor party in your mouth.

Notes

Recipe Links for all toppings used in the recipe

More interesting & fun party appetizers

Cheese rolls : Bread slice rolled with cheese and pan fried. Perfect recipe to make for a crowd.
Poha Khichu : Steamed savory snack made of rice flakes, quick, easy, healthy and yet another recipe to make for a crowd.
Spinach Dhokla : Colorful, soft and spongy snack, that fits gluten-free and vegan criteria too. Again a recipe that can be made in a jiffy for a crowd.
Ammini Kozhukattai : Savory rice balls, steamed and tempered with delish spices. Quick and easy crowd pleasing recipe.

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