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Coriander & mint raita

Coriander & mint raita is a yogurt dip, spiced with chilies and ginger. This condiment is served as accompaniment with rice dishes.
Course Main Course, Side Dish
Cuisine Indian
Keyword coriander raita, cucumber raita, easy raita recipe, how to make raita, mint raita, raita, raita recipe
Prep Time 15 minutes
Cook Time 0 minutes
Servings 6
Calories

Ingredients

  • 4 nos cucumber
  • ¾ kg full fat yogurt
  • ⅔ cups full fat laban/buttermilk you can also use water
  • 1 teaspoon salt or to taste

To grind

  • 1 no green chili
  • a small piece of ginger
  • fistful of mint leaves
  • fistful of coriander leaves

Instructions

  • Wash and peel the cucumber and cut it into small pieces. I usually cut them into two horizontally and into 4 vertically and chop thin.
  • To this chopped cucumber add yogurt and laban/buttermilk. you can use water instead of buttermilk. Mix well
  • Take the ingredients given under To grind in a small mixer or chopped and add 2 tablespoon of water and grind it roughly.
  • Add this ground mixture to the raita, along with salt. Mix well and let it sit for 30 minutes. Serve with any mixed rice dish and enjoy the flavors.

Video