Almond Cashew & Pista Burfi | Mixed Nuts Barfi | Mixed Nuts Fudge

Almond Cashew & Pista Burfi | Mixed Nuts Barfi | Mixed Nuts Fudge

Almond cashew and pista burfi, a delicious, nutty and soft melt in mouth fudge. A quick and easy dessert to make for festive occasions. A rich and royal treat and a lovely edible gift for festivities

Course Dessert

Cuisine Indian

Keyword Almond burfi, Cashew burfi, Easy diwali sweet recipe, Easy fudge recipe, No ghee burfi recipe, Nuts burfi, Nutty Fudge, Pista burfi, Quick and easy burfi recipe, Sweet under 20 minutes, Vegan burfi recipe

Prep Time 10

Cook Time 15

Resting time 15

Total Time 40

Servings servings

Calories 75kcal

Equipment

heavy bottom pan
Flat plate
Parchment paper

Ingredients

½ cup Almonds
½ cup Cashews
½ cup Pistachios
¾ cup Sugar
¼ cup Water
2 generous pinches of saffron
1 tablespoon Rose Water

Instructions

Grease a flat plate with coconut oil or line it with a parchment paper.
If using whole nuts, take them together in a mixer jar and pulse grind it to a coarse powder. Take care only to pulse grind, if ground continuously , you will end up with nut butter.
Take sugar in a heavyy bottom pan, add ¼ cup of water to it and boil.
Let the sugar reach a single-string consistency. Using a laddle, stir the sugar well. To check for string consistency , stretch a drop of syrup between your thumb and fore finger, you should see a clear 1 string forming between the two fingers.
Once the sugar reaches single-string consistency, add saffron, powdered nuts and rose water and give a brisk stir.
It will thicken up fast and come together as a single mass. That time, take it off the stove. Spread it on to the greased plate and smoothen the top with a greased spoon.
While it is still warm, make markings for cutting, using a greased knife.
Let it cool completely, break them into pieces along the marked lines and store it in an air-tight container.

Nutrition