Aloo Tikki | Potato & Peas Cutlet | Vegan

Aloo tikki, potato and peas cutlet, a hearty patty made of potatoes and peas, pan-fried and served with green chutney and sauce.

Course Appetizer, Snack

Cuisine Indian

Keyword Cutlet recipe, Easy evening snack, How to make potato tikki, potato dish, quick and easy snack, Snack with potatoes, Sweet potato recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 55kcal

Wash, peel and boil the potatoes until soft. I used my Microwave's autocook menu to cook the potatoes. Since, i was using frozen peas, i just added it to the potato to cook along.
Once done, drain the excess water, let it cool and mash it well. To the mashed peas and potatoes mix, add red chili powder ,garam masala, amchur powder, corn flour and salt.
You can also add finely chopped coriander leaves and mint leaves to this. Since my kids don't prefer, I didn't add any. Mix well and form a ball of dough.
Divide the dough into 5 golf-sized balls. Press each ball in your palm and pat to form a round patty. I rolled it on the sides to form proper edges. Roll each patty in bread crumbs and coat well
Heat a flat pan to toast the patties, I used my cast iron pan to cook the patties. Place 2 or 3 patties at a time, drizzle some oil on top, cook both sides until crisp and brown.
Serve it hot with some mint chutney and ketchup. This can also be made into a sandwich with bread and cheese.