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Eggless Almond cookies, just out of the oven on a wire rack
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Whole Wheat Almond Cookies | Eggless Almond Cookies

Almond cookies, buttery cookie made with whole wheat flour and almond meal. A perfect cookie to enjoy with your evening coffee or tea, and a delish gift to your friends and family this festive season.
Course Dessert, Snack
Cuisine Indian, International
Keyword Almond and cardamom cookies, Almond biscuits, Almond cookies, Almond shortbreads, Butter cookies, Cookie recipes, Easy almond cookies, Eggless baking, How to bake eggless cookies with almonds
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 20 minutes
Total Time 45 minutes
Servings 22 servings
Calories 87kcal

Equipment

  • Measuring cups and spoons
  • Convection oven
  • Bowls for mixing the batter

Ingredients

  • 1 cup whole wheat flour
  • ½ cup sugar
  • ¼ teaspoon salt
  • ⅓ cup Almond meal
  • 1 teaspoon cardamom powder
  • 100 gram salted butter
  • 2 - 3 tablespoon milk
  • 3 tablespoon silvered almonds for garnish

Instructions

  • Preheat the oven to170C. Line a Baking tray with parchment paper.
  • Measure and keep all ingredients ready. All ingredients should be at room temperature.
  • In a mixer jar, take sugar and cardamom powder and grind it to a fine powder.
  • In a wide bowl, mix the flour, powdered sugar and almond meal.
  • Next add butter to the flour mixture, start making a soft dough. Add 1 tablespoon milk at a time and make a soft dough.
  • Divide the dough and shape them into logs and refrigerate them for 20 minutes.
  • After 20 minutes remove the dough, using a sharp serrated knife, cut cookie into thick disc and place them on the lined tray.
  • The cookies won't spread, even then leave enough space between cookies while arranging them on the tray.
  • Garnish the cookie with silvered almonds. This is purely optional, you can also roll the tops on almond flakes.
  • Bake the cookies in the preheated oven for 14 minutes. After 14 minutes, i turned on the top rod and baked for another 2 minutes.
  • Remove the cookies once they turn golden brown. The cookies will still be little soft, while taking them out.
  • Leave them on the tray for 2 minutes. Then remove it on to a wire rack. Let them cool completely. Store it in an air tight container.

Notes

  • oven baking time and temperature differs from model to model. So keep an eye on the cookies from 12th minute.  

Nutrition

Calories: 87kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 56mg | Potassium: 34mg | Fiber: 1g | Sugar: 5g | Vitamin A: 116IU | Vitamin C: 0.02mg | Calcium: 12mg | Iron: 0.3mg